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100 Biscuit Recipe
500 g butter
¾ cup (170g) caster sugar superfine sugar
395 g sweetened condensed milk
5 cups (750g) self raising flour
your choice of flavours/add ins
Preheat oven to 180 degrees celsius (fan-forced).
Grease and line baking trays and set aside (use as many as will fit in your oven).
Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.
Add the condensed milk and beat through.
Add 1 cup of self-raising flour and beat through.
Add another cup of self-raising flour and beat through.
Continue until all 5 cups have been mixed through.
Divide the cookie dough between bowls and flavour each however you’d like (see notes).
Roll into teaspoon-sized balls and place onto the prepared baking trays.
Press down lightly with a fork.
Bake for 10 minutes.
Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
100 Biscuit Recipe
500g butter, room temperature
1/2 cup white sugar
5 cups self-raising flour
1 can condensed milk
Flavourings of your choice
Preheat oven to 180°C, fan forced.
Line several baking trays with baking paper or use a silicone mat.
With an electric mixer cream sugar, butter and condensed milk.
Add flour, slowly mix to combine.
Divide mixture into desired portions for different flavour variations.
Add desired flavourings to each portion.
Roll rounded tablespoons of mixture into balls, flatten slightly.
Bake in oven for 8-10 minutes or until golden.
Rest on the pan for 5 minutes, turn onto a wire rack to cool completely.
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