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7 Layer Dip Recipe


1 ¼ cups salsa

16 ounces refried beans canned

2 tablespoons milk

8 ounces cream cheese softened

½ cup sour cream

2 tablespoons taco seasoning

1 cup guacamole prepared

1 ½ cups cheddar cheese

½ cup black olives or tomatoes

4 sliced green onions


Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).

Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth.

Spread in the bottom of a 9×13 pan.

Combine cream cheese, sour cream and taco seasoning with a mixer on medium.

Spread over refried beans.

Spoon guacamole over cream cheese and gently spread.

Repeat with drained salsa.

Top with cheese, olives/tomatoes and green onions.

Chill 1 hour before serving.

Serve with tortilla chips or crackers.

Source/Credit: spendwithpennies

7 Layer Dip Recipe


1 (16-oz.) can refried beans

2 1/2 c. guacamole

1 (16-oz.) jar chunky tomato salsa

2 1/2 c. sour cream

2 tbsp. taco seasoning

Juice of 1/2 lime

1 c. shredded Monterey jack

1/2 c. shredded cheddar

2 c. shredded lettuce

1/2 c. quartered grape tomatoes

1/4 c. sliced black olives

Corn chips, for serving


Spread refried beans in an even layer in the bottom of your serving dish.

If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer.

Top with a layer of salsa.

In a medium bowl, stir together sour cream, taco seasoning, and lime juice.

Spread in an even layer on top of the salsa.

Sprinkle Monterey jack and cheddar in an even layer over the sour cream.

Top with shredded lettuce, tomatoes, and black olives.

Serve with corn chips.

Source/Credit: delish

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