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Aalu Ka Paratha Recipe In Hindi


Cooking oil 2 tbs

Lehsan (Garlic) crushed 1 tbs

Hari mirch (Green chilli) chopped 1 tbs

Zeera (Cumin seeds) roasted & crushed ½ tbs

Kalonji (Nigella seeds) ½ tsp

Dhania (Coriander seeds) roasted & crushed 1 tbs

Garam masala powder ½ tsp

Lal mirch powder (Red chili powder) 1 tsp or to taste

Safed atta (White flour) sifted 1 & ½ Cup

Namak (Salt) ½ tbs or to taste

Aloo (Potato) boiled & grated 200 gms

Hara dhania (Fresh coriander) chopped 1 tbs

Podina (Mint leaves) chopped 2 tbs

Pani (Water) ½ Cup or as required

Cooking oil 1 tsp

Cooking oil for frying


In a saucepan add cooking oil, garlic, green chilli, mix well and cook for a minute.

Add cumin seeds, nigella seeds, coriander seeds, garam masala powder, red chili powder and mix well.

Let it cool down.

In a bowl add white flour, prepared spice mix, salt and mix until crumbled.

Add potato, fresh coriander, mint leaves and mix well.

Gradually add water and knead until dough is formed.

Cover and let it rest for 10 minutes.

Knead dough again.

Take a small dough, grease hands with oil and make a ball.

Sprinkle dry flour, add & spread cooking oil and roll out with the help of rolling pin.

Heat griddle and fry paratha from both sides with cooking oil.

Source/Credit: FoodFusion

Aalu Ka Paratha Recipe In Hindi


For Filling Ingredients:

2 large Boiled Potatoes

4 Chopped Green Chilies

1 medium Chopped Onion

½ cup Green Coriander Leaves

½ tbsp Salt

½ tbsp Red Chili Powder

½ tbsp Chaat Masala Powder

5 tbsp Lemon Juice

½ tbsp Crushed Dry Coriander

½ tbsp Cumin Seeds

For Dough Ingredients:

1 cup Plain Flour

½ tbsp Salt

2 tbsp Cooking Oil

1 cup Water for Knead the dough


Firstly, take plain flour, salt, cooking oil in the large mixing bowl

Knead the dough with adding water but gradually make a soft dough and cover it then set aside

Take another large bowl and add boiled potatoes and all filling ingredients in it

Mix well

Take the dough and make two roti

Fill one roti with potato and cover with another roti

Heat the tawa and spread ghee then cook the Paratha to both sides

Serve with green chutney and ketchup as you like it

Enjoy with family and friends

Source/Credit: pakistanichefs

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