Check Aalu Ka Paratha Recipe In Hindi information

Aalu Ka Paratha Recipe In Hindi

Ingredients:

Cooking oil 2 tbs


Lehsan (Garlic) crushed 1 tbs


Hari mirch (Green chilli) chopped 1 tbs


Zeera (Cumin seeds) roasted & crushed ½ tbs

Kalonji (Nigella seeds) ½ tsp


Dhania (Coriander seeds) roasted & crushed 1 tbs


Garam masala powder ½ tsp


Lal mirch powder (Red chili powder) 1 tsp or to taste

Safed atta (White flour) sifted 1 & ½ Cup


Namak (Salt) ½ tbs or to taste


Aloo (Potato) boiled & grated 200 gms


Hara dhania (Fresh coriander) chopped 1 tbs

Podina (Mint leaves) chopped 2 tbs


Pani (Water) ½ Cup or as required


Cooking oil 1 tsp


Cooking oil for frying

Directions:

In a saucepan add cooking oil, garlic, green chilli, mix well and cook for a minute.


Add cumin seeds, nigella seeds, coriander seeds, garam masala powder, red chili powder and mix well.

Let it cool down.


In a bowl add white flour, prepared spice mix, salt and mix until crumbled.

Add potato, fresh coriander, mint leaves and mix well.


Gradually add water and knead until dough is formed.

Cover and let it rest for 10 minutes.


Knead dough again.

Take a small dough, grease hands with oil and make a ball.


Sprinkle dry flour, add & spread cooking oil and roll out with the help of rolling pin.

Heat griddle and fry paratha from both sides with cooking oil.

Source/Credit: FoodFusion

Aalu Ka Paratha Recipe In Hindi

Ingredients

For Filling Ingredients:

2 large Boiled Potatoes


4 Chopped Green Chilies


1 medium Chopped Onion


½ cup Green Coriander Leaves

½ tbsp Salt


½ tbsp Red Chili Powder


½ tbsp Chaat Masala Powder


5 tbsp Lemon Juice

½ tbsp Crushed Dry Coriander


½ tbsp Cumin Seeds

For Dough Ingredients:

1 cup Plain Flour


½ tbsp Salt


2 tbsp Cooking Oil


1 cup Water for Knead the dough

Instructions

Firstly, take plain flour, salt, cooking oil in the large mixing bowl


Knead the dough with adding water but gradually make a soft dough and cover it then set aside

Take another large bowl and add boiled potatoes and all filling ingredients in it


Mix well

Take the dough and make two roti


Fill one roti with potato and cover with another roti

Heat the tawa and spread ghee then cook the Paratha to both sides


Serve with green chutney and ketchup as you like it

Enjoy with family and friends

Source/Credit: pakistanichefs