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Aam Ka Mitha Achar Recipe in Hindi


1 kg raw mango

750 gm sugar

2 tbsp salt

½ tsp haldi or turmeric powder

1 tbsp chilly powder

1 tsp saunf or fennel seeds

½ tsp kalonji or nigella seeds

¼ tsp hing or asafoetida, optional


Wash and peel the mangoes.

Chop into cubes along with their hard shell.

Discard the seed which is inside the hard shell, and wipe clean the cubed mangoes with a soft cloth.

Combine the mangoes, sugar, salt and turmeric powder in a wok or kadhai or heavy-bottomed pan over medium heat.

Cook till the mixture begins to leave water.

Stir occasionally until the mangoes are cooked, but have a bite to them.

At this point the sugar syrup should be lightly sticky also.

Add rest of the ingredients and give it a good mix.

Take off the heat and let the pickle cool.

Store in a clean glass jar.

Source/Credit: rediff

Aam Ka Mitha Achar Recipe in Hindi


0.5 kilo(s) unripe mangoes

250 grams sugar

0.5 teaspoon(s) saunf

0.5 teaspoon(s) methi

2.5 whole red dried chili

0.5 teaspoon(s) red chili powder

0.5 teaspoon(s) turmeric powder

Aam ka Meetha Achaar (Sweet Mango Pickle) Directions

Wash mango, peel and cut with guthli in small shape.

Add 1 tsp sugar and salt to it.

Roast 4 red whole chili, 1 tsp methi, 1 tsp saunf

Grind coarsely in a blender (mixie).

Add this mixture into mango.

Add red chili powder, turmeric to it.

Boil sugar in a pan with water until it melts completely and the sugar syrup becomes 1 taar chashni and till the mango is done.

Store in a tight glass jar; it will remain good for months.

Source/Credit: patnadaily

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