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Aam Panna Recipe

Ingredients for Aam Ka Panna Recipe

Green mangoes 1 kilogram

Roasted cumin powder 4 teaspoons

Black salt (kala namak) 2 teaspoons

Salt to taste

Sugar 3 cups


Wash and boil the mangoes. Let them cool. Cool, peel, mash and strain the pulp.

Add five cups of water and mix well and cook till well blended.

Add the cumin powder, black salt, salt and sugar. Mix well till sugar is dissolved. Set aside to cool. Chill in the refrigerator.

Pour into tall glasses as required and dilute with chilled water as per your taste.

Serve immediately.

Source/Credit: sanjeevkapoor

Aam Panna Recipe


for pressure cooking:

3 raw mango

6 cup water

other ingredients:

9 tbsp mint / pudina

0.75 cup sugar

1.5 tsp cardamom powder

1.5 tsp cumin pwoder

1.5 tsp pepper powder

2.25 tsp salt

for serving:

few ice cubes

cold water


firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.

cover and pressure cook for 5 whistles or until mango are cooked well.

cool completely, and peel the skin of mango.

also, scrape the pulp of mango making sure the skin has separated.

transfer the mango pulp to a blender.

also add 3 tbsp mint, ¼ cup sugar.

blend to smooth paste without adding any water.

now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.

mix well making sure everything is well combined. aam panna concentrate is ready.

to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.

pour in ice-cold water and mix well.

finally, enjoy aam panna garnished with fresh mint leaves.

Source/Credit: hebbarskitchen

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