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Aam Panna Recipe
Ingredients for Aam Ka Panna Recipe
Green mangoes 1 kilogram
Roasted cumin powder 4 teaspoons
Black salt (kala namak) 2 teaspoons
Salt to taste
Sugar 3 cups
Method
Wash and boil the mangoes. Let them cool. Cool, peel, mash and strain the pulp.
Add five cups of water and mix well and cook till well blended.
Add the cumin powder, black salt, salt and sugar. Mix well till sugar is dissolved. Set aside to cool. Chill in the refrigerator.
Pour into tall glasses as required and dilute with chilled water as per your taste.
Serve immediately.
Source/Credit: sanjeevkapoor
Aam Panna Recipe
INGREDIENTS
for pressure cooking:
3 raw mango
6 cup water
other ingredients:
9 tbsp mint / pudina
0.75 cup sugar
1.5 tsp cardamom powder
1.5 tsp cumin pwoder
1.5 tsp pepper powder
2.25 tsp salt
for serving:
few ice cubes
cold water
INSTRUCTIONS
firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.
cover and pressure cook for 5 whistles or until mango are cooked well.
cool completely, and peel the skin of mango.
also, scrape the pulp of mango making sure the skin has separated.
transfer the mango pulp to a blender.
also add 3 tbsp mint, ¼ cup sugar.
blend to smooth paste without adding any water.
now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
mix well making sure everything is well combined. aam panna concentrate is ready.
to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.
pour in ice-cold water and mix well.
finally, enjoy aam panna garnished with fresh mint leaves.
Source/Credit: hebbarskitchen
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