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Aashirvaad Recipes

Wheat Halwa made from Aashirvaad Atta


Aashirvaad Atta — 2 Cups

Sugar — 1 1/4 Cups

Cashew Nuts — 2 tbsp

Raisins — 1 tbsp

Cardamom Powder — 1/2 tsp

Ghee — 1 1/2 Cups


In a heated saucepan add one cup of ghee.

To this add Aashirvaad Superior MP Atta.

Stir with a spoon till the atta and ghee mix well

Add the remaining half a cup of ghee to this mixture

Roast on low heat and keep mixing till the texture is smooth and not crumbly

Now add the sugar along with the water

Continue to stir the mixture on low heat till the colour of the mixture turns from light to a darker shade of brown

Add the cardamom powder followed by cashew nuts and raisins.

Mix till there are no lumps and the dried fruits are uniformly spread across the halwa

Serve it hot in a bowl and garnish it with some crushed pistachios.

Choco Lava Cake made from Aashirvaad Atta


Dry ingredients:

1/2 cup Aashirvaad Atta

3 tablespoon cocoa powder

Pinch of Aashirvaad salt

1/4 teaspoon baking soda

Wet ingredients:

1/2 cup of sugar

1/2 cup of cold water

2 tablespoon oil

1/2 tablespoon lemon juice

1/4 teaspoon vanilla essence

100 grams dark chocolate


In a bowl, add Aashirvaad Atta, Aashirvaad salt, cocoa powder & baking soda and mix well.

In another bowl take sugar and cold water stir till sugar dissolves.

Then add oil, vanilla essence, lemon juice and mix well.

Add dry & wet ingredients & mix well with a wire whisk.

Pour batter in coffee mug, place the chocolate squares immersed in the batter.

Bake it in microwave for 60 secs.

Serve hot.

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