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ALOO SPINACH PARATHA RECIPE Ingredients & Instructions

Aloo Spinach Paratha Recipe / Aloo Palak Paratha Recipe / Aloo Palak Stuffed Paratha / Aloo Palak Paratha

Aloo spinach paratha recipe is a soft, tasty and delicious paratha. Paratha is stuffed with potatoes and nutritious palak-spinach. It is a healthy and great lunch option for kids lunch box or as breakfast or as a dinner. It contains the goodness of palak and yumminess of potatoes. You can serve with pickle or curd or chutney.

  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Yield: 2-3
  • Skill Level: Medium


For Dough : —- –

  • Wheat Flour (Atta) – 3 cup
  • Water as needed –

For Stuffing: —- – –

  • Big Potato (boil and mash) – 3/4 cup
  • Finely Chopped Spinach – 1 cup
  • Finely Chopped Green Chili – 1 tbsp
  • Finely Chopped Onion – 1/2 cup
  • Finely Chopped Coriander Leaves – 3-4 tbsp
  • Salt as per taste –
  • Dry Mango Powder – 1 tbsp
  • Oil for frying –
  • Finely Chopped Ginger – 1 tbsp
  • Wheat Flour (Atta) – 2 cup


  • Make dough of wheat flour as we are preparing for paratha/roti and cover it with wet muslin cloth and keep a side for 30 min.
  • For Stuffing:—  Heat the oil in a pan on medium flame, add ginger, green chili and onion.
  • Fry it till onion turns little golden brown.
  • Add the boiled potato, spinach, coriander leaves, salt and dry mango powder, mix well.
  • Remove the pan from the heat and allow to cool.
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
  • Cook on a pre-heated Tawa. Turn it and pour half tablespoon oil.
  • Spread it on the paratha and shallow fry over low heat.
  • Turn it and again pour oil on the other side.
  • Cook on a low heat till turns little golden brown.
  • Serve hot potato spinach paratha with yogurt, chutney and pickle.

ALOO SPINACH PARATHA RECIPE was last modified: April 14th, 2014 by Authentic Indian Vegetarian Recipes

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