How to make HONEY PANCAKES, Ingredients for HONEY PANCAKES

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HONEY PANCAKES Ingredients & Instructions

Honey Pancakes / Wheat Flour Pancakes / Honey For Pancakes

Honey Pancakes are made of wheat flour, honey and milk. Honey pancake is a very tasty and nutritious food. Children enjoy eating honey pancakes.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: 2-3
  • Skill Level: Medium


  • Wheat Flour – 2 cup
  • Milk – 4-5 tbsp
  • Salt – a pinch
  • Honey – 6-7 tbsp
  • Baking Soda – a pinch
  • Oil – 2-3 tbsp


  • In a bowl, add wheat flour, baking powder, milk, honey and salt, mix well.
  • Add little water and make a fine batter.
  • Cover the batter with a lid and leave it for 10-15 min.
  • Take out some batter and dilute with water till you reach the right consistency and it should be thick but easy to spread.
  • Heat a heavy-bottomed pan on a medium flame.
  • When hot, add a few drops of oil to it and swirl to coat all sides of the pan.
  • Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards, make a circle of diameter roughly 4-5″.
  • Drizzle with a little oil and lift the edges of the cheela to allow oil to go under it.
  • Flip now and cook it till the other side turns little golden brown.
  • Pour a little honey on the top of pancake.
  • Serve hot honey pancake.

HONEY PANCAKES was last modified: April 15th, 2014 by Authentic Indian Vegetarian Recipes

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