How to make JAWAR UTTAPPA, Ingredients for JAWAR UTTAPPA

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JAWAR UTTAPPA Ingredients & Instructions


  • Jawar Flour – 1/2 cup
  • Rice Flour – 1/4 cup
  • Lukewarm Water – 11/2 cup
  • Chopped Green Chili – 2-3 nos.
  • Grated Ginger – 1/2 tbsp
  • Finely Chopped Coriander Leaves – 2-3 tbsp
  • Chopped Onion – 1/2 cup
  • Salt as per taste –
  • Oil for making dosa –


  • In a bowl, add jawar flour, rice flour and salt, mix well.
  • Add boiling water and make a lump free smooth paste.
  • Add the green chili, ginger, onion and coriander leaves, mix well.
  • Take out some batter and dilute with water till you reach the right consistency and it should be thick but easy to spread.
  • Heat a heavy-bottomed pan on a medium flame.
  • When hot, add a few drops of oil to it and swirl to coat all sides of the pan.
  • Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards, make a circle of diameter roughly 4-5″.
  • Drizzle with a little oil and lift the edges of the uttappa to allow oil to go under it.
  • Flip now and cook it till the other side is little golden too.
  • Serve hot jawar uttappa with hot sambhar and chutney.

JAWAR UTTAPPA was last modified: March 14th, 2014 by Authentic Indian Vegetarian Recipes

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