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VEGETABLE UTHAPPAM RECIPE Ingredients & Instructions
Vegetable Uthappam Recipe / Vegetable Uthappam / Mixed Vegetable Uttapam Recipe
Vegetable uthappam recipe is a delicious and spicy uttapam recipe with lots of vegetables. Vegetable Uttapam is a thick dosa topped with mix vegetables. Uttapam is a south Indian Breakfast prepared from Dosa batter. You can serve as a breakfast or as dinner. Serve with coconut chutney.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Yield: 3
- Skill Level: Medium
Ingredients:
For Batter:—- –
- Rice – 2 cup
- Urad Dal – 1 cup
- Baking Soda – a pinch
- Salt as per taste –
- Oil for frying –
For Topping:—- –
- Chopped Cabbage – 1/4 cup
- Chopped Green Chili – 2-3 nos.
- Chopped Tomato – 1/4 cup
- Chopped Capsicum – 1/4 cup
- Chopped Beans – 1/4 cup
- Chopped Cauliflower – 1/4 cup
- Chopped Onion – 1/2 cup
- Chopped Ginger – 1tbsp
- Grated Gajar – 1/4 cup
Instructions:
- Wash and soak dal and rice for overnight.
- In a grind, add soaked dal and rice and make fine paste.
- In a bowl, add fine paste, salt, baking soda and make a slightly thick batter and keep the mixture at a warm place to ferment it for 7-8 hour or you can also use ready made Idli Dosa batter.
- Take out some batter and dilute with water till you reach the right consistency and it should be thick but easy to spread.
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Heat a heavy-bottomed pan on a medium flame.
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When hot, add a few drops of oil to it and swirl to coat all sides of the pan.
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Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards, make a circle of diameter roughly 5-6″.
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Drizzle with a little oil and lift the edges of the uttappam to allow oil to go under it.
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Flip now and cook it till the other side turns little golden brown.
- Server hot vegetable uthappam with green coriander chutney.
VEGETABLE UTHAPPAM RECIPE was last modified: March 18th, 2014 by Authentic Indian Vegetarian Recipes
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