The right way to make the curd.
This is very important for every person to know because if curd is made properly then it will be very light to digest and help in fighting against illness and also it can be then consumed in many illnesses in which curd is prohibited. If you don’t know the proper way to make curd then you won’t be able to curdle the milk properly. It will become sour and if you eat that sour curd then you may experience acidity, heartburn red rashes in the body or sometimes people experience allergy.
The right way to make curd is to boil the milk raw milk cannot be curdled nor you should try to curdle it. Some people say that they keep the milk in sunlight and the milk starts to heat then we add little bit curd (fermenting agent) it and it becomes curd this is wrong. Why is it wrong? because by boiling the milk it becomes bacteria free in it, no bacteria survive in a way you can say that you have pasteurised it. When it is completely rid of bacteria then you take little curd and to ferment it we put little curd in that boiled milk curd already has bacteria (Lactobacillus) in it and slowly it starts to spread in the entire milk by growing and multiplying through the process of fermentation. If you try to make the curd without boiling the milk,