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3 Ingredient Recipes
3-ingredient Teriyaki Chicken
Ingredients
2 lb chicken thighs (910 g), sliced into chunks
1 cup soy sauce (240 mL)
½ cup brown sugar (110 g)
Preparation
Sear the chicken thighs evenly in a pan, then flip.
Add the soy sauce and brown sugar, stirring and bringing to a boil.
Stir until the sauce has reduced and evenly glazes the chicken.
Serve with rice, if desired!
Enjoy!
Source/Credit: tasty
3 Ingredient Recipes
BBQ Chicken Tenders
Ingredients
1 chicken breast
1 cup seasoned bread crumbs (120 g)
1 cup BBQ sauce (290 g)
Preparation
Preheat oven to 375°F (190°C).
Slice the chicken into even strips.
Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.
Place on a baking sheet lined with parchment paper and bake for 15 minutes.
Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes and serve.
Enjoy!
Source/Credit: tasty
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